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Wednesday, April 29, 2015

Mangalorean Plated Meal Series - Boshi# 21 - Kube Mutli, Breadfruit Fry & Tendli Sukhi

BOSHI#21


One of my most favourite ways to eat clams (kube) is the kube mutli - clams and rice dumplings in a spicy coconut based gravy. The taste is simply out of the world! I hadn't made this in ages and I thoroughly enjoyed some when I made them recently :) I have paired it with breadfruit that I usually prefer shallow frying and ivy gourd made fugad (sukka) style.

I hope you give this boshi a try and let me know how you liked it! If you have tried any of my recipes please drop me an email at ruchikrandhap@gmail.com. I'd love to hear from you!

Do check the complete Boshi series here

RECIPES: 
1. Kube Mutli
2. Breadfruit Fry (made with basic bafat powder-salt-tamarind marination. Recipe to follow)
3. Tendli Sukhi (made the same way as sonay sukhe)


2 comments:

  1. Zai Zai..Maka zai zai..mutli boshi maka zai.. Tried your pork chilly and gorging on it..

    ReplyDelete
  2. @ Elaine: Thanks so much! Glad to know that you enjoyed the pork chilly :)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Wednesday, April 29, 2015

Mangalorean Plated Meal Series - Boshi# 21 - Kube Mutli, Breadfruit Fry & Tendli Sukhi

BOSHI#21


One of my most favourite ways to eat clams (kube) is the kube mutli - clams and rice dumplings in a spicy coconut based gravy. The taste is simply out of the world! I hadn't made this in ages and I thoroughly enjoyed some when I made them recently :) I have paired it with breadfruit that I usually prefer shallow frying and ivy gourd made fugad (sukka) style.

I hope you give this boshi a try and let me know how you liked it! If you have tried any of my recipes please drop me an email at ruchikrandhap@gmail.com. I'd love to hear from you!

Do check the complete Boshi series here

RECIPES: 
1. Kube Mutli
2. Breadfruit Fry (made with basic bafat powder-salt-tamarind marination. Recipe to follow)
3. Tendli Sukhi (made the same way as sonay sukhe)


2 comments:

  1. Zai Zai..Maka zai zai..mutli boshi maka zai.. Tried your pork chilly and gorging on it..

    ReplyDelete
  2. @ Elaine: Thanks so much! Glad to know that you enjoyed the pork chilly :)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)