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Wednesday, February 4, 2015

Mangalorean Plated Meal Series - Boshi# 12 - Hyderabadi Chicken, Cabbage Upkari & Plain Paratha


BOSHI# 12

Today's boshi has something slightly different. This is my little fellow's favourite meal combo. He loves chicken in thick gravies, usually North Indian style and prefers something without coconut in it. I tricked him into eating this one and he was found licking his fingers! He didn't notice the coconut in the gravy base as there was the flavour of peanuts to mask it! The cabbage upkari was nice and crunchy albeit with a little garnish of coconut. He mopped it up with his favourite Al Kabeer plain paratha which is similar to the Kerala Parota minus the layers. A simple and quick meal just for you :-)

RECIPES:

3. Plain Paratha (Used Al Kabeer brand of plain paratha here) 

2 comments:

  1. I made this if you like a subtle curry this 1s for you.Next time will try to finish it with ready made coconut milk think Ill get a smoother finish fresh coconut didnt do it for me.

    ReplyDelete
  2. @Sanjay: Perhaps you didn't grind the coconut very fine? Actually it is meant to be made with the grated coconut and not its milk. Coconut milk will change the texture and flavour for sure. Next time try grinding the coconut (grated) along with a little coconut milk powder (add it to the mixer jar) - you will get a smoother texture!

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Wednesday, February 4, 2015

Mangalorean Plated Meal Series - Boshi# 12 - Hyderabadi Chicken, Cabbage Upkari & Plain Paratha


BOSHI# 12

Today's boshi has something slightly different. This is my little fellow's favourite meal combo. He loves chicken in thick gravies, usually North Indian style and prefers something without coconut in it. I tricked him into eating this one and he was found licking his fingers! He didn't notice the coconut in the gravy base as there was the flavour of peanuts to mask it! The cabbage upkari was nice and crunchy albeit with a little garnish of coconut. He mopped it up with his favourite Al Kabeer plain paratha which is similar to the Kerala Parota minus the layers. A simple and quick meal just for you :-)

RECIPES:

3. Plain Paratha (Used Al Kabeer brand of plain paratha here) 

2 comments:

  1. I made this if you like a subtle curry this 1s for you.Next time will try to finish it with ready made coconut milk think Ill get a smoother finish fresh coconut didnt do it for me.

    ReplyDelete
  2. @Sanjay: Perhaps you didn't grind the coconut very fine? Actually it is meant to be made with the grated coconut and not its milk. Coconut milk will change the texture and flavour for sure. Next time try grinding the coconut (grated) along with a little coconut milk powder (add it to the mixer jar) - you will get a smoother texture!

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)