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Sunday, November 23, 2014

Mangalorean Plated Meal Series - Boshi#6 - Bangude Puli Munchi, Gosalem Thel Piao & White Rice


BOSHI# 6

This Boshi has got to be a favourite amongst many many Mangaloreans. At least it is a huge favourite in our house. The fiery gravy that drowns fresh mackerels accompanied by slightly sweetish but simple preparation of ridge gourd and piping hot rice! Throw in a papad and your meal is done. So delicious and satisfying!


RECIPES:


3. Plain white rice (I used the Kolam variety of raw rice)

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Post a Comment

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Sunday, November 23, 2014

Mangalorean Plated Meal Series - Boshi#6 - Bangude Puli Munchi, Gosalem Thel Piao & White Rice


BOSHI# 6

This Boshi has got to be a favourite amongst many many Mangaloreans. At least it is a huge favourite in our house. The fiery gravy that drowns fresh mackerels accompanied by slightly sweetish but simple preparation of ridge gourd and piping hot rice! Throw in a papad and your meal is done. So delicious and satisfying!


RECIPES:


3. Plain white rice (I used the Kolam variety of raw rice)

No comments:

Post a Comment

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)