Friday, February 26, 2010

Baked Bread Pudding


Baked Bread Pudding
(Printable Recipe)

Serves 3-4
Recipe Source: Allrecipes.com


You Need:
  • 8 slices bread 
  • 2 tablespoons butter, melted (softened at room temperature)
  • 1/2 cup raisins (optional) 
  • 4 eggs, beaten 
  • 1 cup milk 
  • 3/4 cup white sugar (granular) or 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon 
  • 1 teaspoon vanilla extract 
Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease baking pan well (bottom & sides) .
3. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
4. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
5. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 - 50 minutes, or until the top springs back when lightly tapped.

Note:
Eggs are optional. Add more milk as a substitute for liquid quantity

2 comments:

  1. Shireen, i tried this last friday. awesome!!!!

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

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Friday, February 26, 2010

Baked Bread Pudding


Baked Bread Pudding
(Printable Recipe)

Serves 3-4
Recipe Source: Allrecipes.com


You Need:
  • 8 slices bread 
  • 2 tablespoons butter, melted (softened at room temperature)
  • 1/2 cup raisins (optional) 
  • 4 eggs, beaten 
  • 1 cup milk 
  • 3/4 cup white sugar (granular) or 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon 
  • 1 teaspoon vanilla extract 
Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease baking pan well (bottom & sides) .
3. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
4. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
5. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 - 50 minutes, or until the top springs back when lightly tapped.

Note:
Eggs are optional. Add more milk as a substitute for liquid quantity

2 comments:

  1. Shireen, i tried this last friday. awesome!!!!

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)