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Bread Pudding
Make this simple and delicious bread pudding and serve it hot with some vanilla ice cream or chocolate sauce. You can even enjoy it plain with some tea, coffee or hot chocolate!
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Calories
1837
kcal
Author
Shireen Sequeira
Ingredients
8
slices
bread
2
tablespoons
butter
melted (softened at room temperature)
1/2
cup
raisins
optional
4
eggs
beaten
1
cup
milk
3/4
cup
white sugar (granulated) or 1/2 cup powdered sugar
1/2
teaspoon
ground cinnamon
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9X9" baking pan well (bottom & sides). You can even line it with baking parchment for easy cleanup.
Break bread into pieces into the baking pan.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
Bake in the preheated oven for 45 - 50 minutes, or until the top springs back when lightly tapped.
Serve hot with vanilla ice cream or drizzled with some chocolate sauce.
Video
https://youtu.be/LaqLI2Na1c8
Notes
Eggs are optional. Add more milk as a substitute for liquid quantity
Nutrition
Calories:
1837
kcal
|
Carbohydrates:
328
g
|
Protein:
57
g
|
Fat:
37
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
687
mg
|
Sodium:
1456
mg
|
Potassium:
1577
mg
|
Fiber:
14
g
|
Sugar:
177
g
|
Vitamin A:
1403
IU
|
Vitamin C:
4
mg
|
Calcium:
745
mg
|
Iron:
13
mg