Nihari Gosht | Mutton Nihari
Succulent pieces of mutton cooked in a deliciously silky stew! This recipe uses the pressure cooker method which will make your dish ready in less than 45 minutes!
Equipment
- Pressure Cooker
Ingredients
- 500-600 grams kg lamb/goat shanks
- 2 tablespoons ghee
- 1-1/2 medium sized onions finely sliced
- 1/2 cup chicken or mutton stock or 1 stock cube dissolved in 1/2 cup lukewarm water
- 3-4 teaspoons nihari masala powder
- 1 inch ginger cut into thin strips for garnishing
- 2 tbsp coriander leaves chopped for garnishing
- salt to taste
Instructions
- In a pressure cooker heat the ghee and fry the onions till they are well browned.
- Add the lamb shanks and fry along with the nihari masala power till the meat becomes nice and brown.
- Add the stock or water in which the stock cube has been dissolved. Adjust salt to taste and pressure cook for 7-8 whistles. Turn off the heat and let the cooker cool down till the whistle (weight) comes off easily.
- Sprinkle lemon juice and garnish with ginger strips and coriander leaves and serve hot with plain parathas (made of maida) or Kerala Parota/Plain Rice/Pulao/Bread