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Line the mouth of a bowl with a clean, thin muslin cloth or you may also place a fine slotted colander/sieve over the bowl.
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Place 2 cups of grated coconut into a mixer grinder or blender and 1/2 cup of hot water. Grind to a coarse paste. (about 10-20 seconds). Transfer this mixture into the muslin cloth
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Pull the edges of the cloth to form a secure bundle and squeeze out as much coconut milk as possible. This is the first extract or the 'thick' milk.
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Line the muslin cloth over another bowl this time to collect the thin coconut milk.
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Transfer the pulp back into the grinder/blender. Add another 1-1/2 cups of hot water (adjust according to the desired thickness of the milk) and grind the pulp to a paste.
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Transfer the paste back into the muslin cloth and secure it into a bundle and squeeze out the second extract.
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If you wish you can repeat this process one more time to yield the third extract but it will be pretty diluted. However, the third extract can be used if you want to cook anything for a mild flavour of coconut (like potatoes or soup or pulaos)
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Use the thick and thin coconut milk as required in recipes.