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Aamras (Mango Sauce/Dip)

A simple yet amazingly delicious ripe mango sauce is a total treat during the summers. This delicious sauce or dip is served with piping hot pooris (deep fried flatbreads)
Course Dessert
Cuisine Indian
Keyword Aamras
Prep Time 5 minutes


  • 1 cup chopped ripe mango pieces
  • a pinch of saffron strands
  • a pinch of dry ginger
  • a pinch of cardamom powder
  • 1-2 teaspoons sugar optional - adjust according to the sweetness of the mangoes


  • Transfer all the ingredients into a blender or mixer grinder and puree them together. Use no water or milk if you prefer it thick
  • Transfer into a bowl and serve chilled with hot pooris


For a slightly thinner consistency of aamras, add a tablespoon of water or milk while blending.
Use your most favourite variety of ripe and sweet mangoes for best results