Aamras (Mango Sauce/Dip)
A simple yet amazingly delicious ripe mango sauce is a total treat during the summers. This delicious sauce or dip is served with piping hot pooris (deep fried flatbreads)
Ingredients
- 1 cup chopped ripe mango pieces
- a pinch of saffron strands
- a pinch of dry ginger
- a pinch of cardamom powder
- 1-2 teaspoons sugar optional - adjust according to the sweetness of the mangoes
Instructions
- Transfer all the ingredients into a blender or mixer grinder and puree them together. Use no water or milk if you prefer it thick
- Transfer into a bowl and serve chilled with hot pooris
Notes
For a slightly thinner consistency of aamras, add a tablespoon of water or milk while blending.
Use your most favourite variety of ripe and sweet mangoes for best results