A classic Shepherd's pie (also called as cottage pie) with an Indian twist! Delicious meat pie with a beautiful mashed potato crust with all the masala to tickle your Indian tastebuds!
Heat the oil and fry the green chillies on a low heat till they turn translucent. Then add the ginger and garlic paste and saute for a few seconds. Add the chopped onions and fry till they turn translucent. Then add the tomato paste and fry for a few seconds
Fry the meat on a medium high heat till the colour deepens, around 3-4 minutes. Then add the whisked yogurt, salt to taste and chopped coriander leaves and continue to cook on medium heat till the meat is done. Add the frozen peas and continue to cook for another minute. Remove from heat and keep aside
Wash and pressure cook the potatoes with their skins on for about 7-8 whistles. Turn off the heat and let the pressure cooker cool down until you are able to remove the weight easily. Remove and cool them.