Incredibly moist & delicious muffins are a must try if you are a lover of cinnamon doughnuts! Try this for your next party or just bake it for yourself if you are in the mood to indulge
Course Cupcakes
Cuisine International
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 12
Author Shireen Sequeira @ www.ruchikrandhap.com
Ingredients
190grams(1-1/2 cups) all purpose flour (maida)
1/2teaspooncinnamon powder
3/4tablespoonbaking powder
150grams(3/4th cup) caster sugar
120gramsmelted butterunsalted
180ml(3/4th cup) milk
1teaspoonvanilla extract
For the cinnamon sugar coating
1/3cup caster sugar
1teaspooncinnamon powder
75gramsmelted unsalted butter
Instructions
Preheat oven to 180 degrees C. Grease or line a 12 hole muffin tray with cupcake liners.
In a large bowl, beat the sugar, butter and vanilla extract till smooth. Then add the milk but do not mix it yet.
Sift in the flour, cinnamon powder & baking powder into the bowl of butter & sugar and mix till everything is just combined.
Spoon the batter equally into the muffin tray and bake for 18-20 minutes or till the skewer inserted comes out clean.
Remove the tray and let it cool for about 10-12 minutes before unmoulding. Let the muffins cool completely on a wire rack
To coat the muffins, mix the sugar & cinnamon powder together in a shallow bowl or plate. Dip each muffin into the melted butter and roll in the cinnamon sugar mixture before serving.