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Sweet Oatmeal & Wheat Pancakes

Sweet Oatmeal and Wheat Pancakes are delicious breakfast treats for little ones which can be put together in a hurry and are nutritious too
Course Breakfast
Cuisine International
Keyword 30 Mins or Less, Cinnamon Stars, Kiddie Meals, Milk, Pancakes, Whole Wheat
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 105kcal
Author Shireen Sequeira

Ingredients

  • 1 cup whole wheat flour
  • 1/4 cup quick cooking rolled oats
  • 1/2 cup milk
  • 1/4 teaspoon or just a dash of cinnamon powder
  • 2 tablespoon powdered sugar
  • 1 cup water or a little less
  • Pinch of salt
  • 1/2 teaspoon fruit salt I use Eno
  • 2 teaspoon oil for greasing the pan prior to frying

Instructions

  • Mix all ingredients (except the fruit salt & oil) to make a smooth batter
  • Add the fruit salt & stir well. Set aside for 2minutes
  • Heat a griddle/tawa and grease it with some oil
  • Spread a ladle full of batter in the centre with a circular motion
  • Cover & cook until golden brown on both sides
  • Serve hot with honey & orange segments (I only used honey)

Nutrition

Calories: 105kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 115mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.003mg | Calcium: 35mg | Iron: 1mg