Mini Soya Dosa

Mini Soya Dosa is a quick and easy breakfast that is made with wheat flour, soy milk and some basic spices

Course Breakfast

Cuisine Indian

Keyword 30 Mins or Less, Soy Milk, Vegan, Wheat Flour

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 50kcal

1 cup soya milk I use Godrej Sofit Natural flavour - they have flavoured soya milk too like mango, chocolate etc- you need to use the unflavoured one
1/4 cup whole wheat flour
1 green chilli chopped
1/2 cup onions grated or chopped very fine
1 tbsp chopped coriander leaves
1/4 tsp Eno's fruit salt Yep, the one you ask your pharmacist for when you have a gurgling sound in your tummy :)
salt to taste
2 tsps oil for cooking

Make a thin batter using the soya milk and wheat flour and add some water if required to achieve the thin consistency. Add the green chillies, onions, coriander, fruit salt, salt and mix well.
Heat a non stick pan and grease it a little with oil. You can use half an onion and poke it with a fork as we do in Mangalore - this ensures that you use very little oil and the same is spread evenly across the pan
Pour about 2 tbsp of batter (or use a regular round ladle that is used for making dosas) on the pan and spread it in a circular motion to make a thin dosa
Cook on both sides and brush a little oil if required
Repeat to make more dosas
Serve hot with Tomato Garlic Chutney