Go Back
–+ servings
Print

Carrot Garlic Chutney

Carrot garlic chutney is a nutritious chutney that can be put together in minutes and tastes wonderful as an accompaniment to idli and dosa or even rice
Course Accompaniment
Cuisine Indian
Keyword 15min, Carrot, Chutney, Garlic, Gluten Free, Vegan
Servings 4 servings
Calories 21kcal
Author Shireen Sequeira

Ingredients

  • 1 cup grated carrot 1 medium sized carrot is enough to make chutney that serves 2 people
  • 1 tbsp garlic chopped (i used abt 4-5 cloves)
  • 1/2 tsp plain chilli powder
  • 1 tsp lemon juice
  • 1/2 tsp oil
  • Salt to taste

Instructions

  • Grind the garlic, chilli powder, lemon juice & salt to a fine paste
  • Combine the carrots, garlic paste oil & serve with Ragi Dosas

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Sodium: 27mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5420IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.2mg