a generous sprinkling of freshly ground pepperto taste
juice of 1/2 a lime
salt to taste
For the dressing/sauce:
2-3tablespoonsmayonnaiseadd less and increase it after tasting
1-2tablespoonsfresh creamadd less and adjust later or leave it out completely
1/2 to 1teaspoonsriracha sauce or any hot sauceadjust according to the spice required and color
1/2 to 1teaspoonhoney
salt to taste
For garnish & presentation
lettucegently washed and patted dry
chopped coriander or chives
martinicocktail glasses
Instructions
Devein and clean the prawns, then pat dry.
Marinate them with salt, pepper lime juice and set aside for about 30 minutes
In a bowl, mix the corn flour, all-purpose flour, baking powder and a little salt. Coat the prawns very well with this mixture and keep aside for at least 15 minutes
Heat oil for deep frying in a wok/kadhai and deep fry the prawns till golden. Remove onto an absorbent kitchen tissue.
Prepare the dressing/sauce by mixing the mayonnaise, fresh cream, sriracha or hot sauce and honey in a bowl and keep in the fridge till required.
When you are ready to serve, place the lettuce in the cocktail glass. Mix the sauce and the prawns together till the prawns are well coated. Place the prawns over the lettuce and top with chopped coriander or chives. Serve immediately.