Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
1. You can use Amul Fresh cream if you live in India. You can even skip it and add more cheese if you wish to.
2. If you don't have basil you can substitute it with chopped coriander or even palak.
3. If you like the tarts slightly spicy you can add some chilli flakes.
4. I suggest you make the pastry cases first and make as much enough filling that is required. You may need to eyeball the measurements here. Perhaps one egg instead of two would suffice if you are going to add many more items to the mixture. You will need to use your judgement here.