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Marmalade Omelette ~ Sweet Omelette

A unique way to enjoy eggs, in the form of a omelette with a dash of orange marmalade
Course Breakfast
Cuisine International
Keyword Eggs, Marmalade, Omelette
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 4 minutes
Servings 1 person
Calories 193kcal
Author Shireen Sequeira

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • salt & pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon orange marmalade, plus extra to garnish

Instructions

  • In a bowl, beat the eggs and milk lightly. Add the salt & pepper to taste.
  • Heat butter in a frying pan, pour the egg-milk mixture and cook the eggs on a medium heat for a few seconds. Spread the marmalade on top and fold the omelette into half.
  • Flip and let cook on the other side. Remove and place on a serving plate. Garnish with more marmalade if desired.
  • Serve hot!

Nutrition

Calories: 193kcal | Carbohydrates: 15g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 331mg | Sodium: 158mg | Potassium: 172mg | Fiber: 1g | Sugar: 14g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg