Prep Time 3 hours hours
Cook Time 20 minutes minutes
Fermenting Time 4 hours hours
Total Time 7 hours hours 20 minutes minutes
1. If you are not looking for a diabetic friendly version of these idlis you can add 2 tablespoons of rice rava (cream of rice/idli rava) to the batter, just soak it separately but do not grind it. Add it to the ground dal batter and then proceed as per step#