This popular version of layered ice cream parfait from Udupi-Mangalore is simple, delicious & quick to make!
Serve immediately with a long spoon
The strawberry jelly is best prepared at least 3-4 hours before serving so that it firms up beautifully.
To cook the falooda sev, bring 1-1/2 cups of water to a boil and add the sev. You may want to cut the strands if they are too long. Let them cook until tender but not mushy. Then remove the pan from heat, discard the hot water, refresh with cold water and drain well before using
If you don't have falooda sev you may use rice noodles or vermicelli or mung bean noodles (Filipino Pancit noodles). Simply boil them in water till tender, drain, refresh & use as required