A quick pickle made using the seasonal bounty of Indian summers - the young (tender) jackfruit & raw mango. Quick easy and wonderfully delicious!
Remove only the steamed and cooled raw jackfruit pieces and raw mango pieces from the salt solution into a bowl. Don't add the salt solution yet. Add the ground masala too and then mix everything with a dry spoon. Add only the required amount of the salt solution to adjust the thickness of the gravy in the pickle. Don't add too much and dilute the gravy.
The weight of the raw jackfruit is mentioned after it has been cut & cleaned into cubes