A street style wholesome & hearty breakfast option also called as bread & egg 'upma' in India.
You may use white or brown bread as per your choice, ensure that it is fresh but not crumbly.Adjust all the spice elements (green chilli, red chilli powder & pepper powder) as per your taste. You can skip the chilli powder if you have low tolerance to spice.Eggs need to be cooked just right - neither undercooked nor too dry as the bread needs to absorb the juiciness slightly to give the right taste. Make sure you had a wee bit of extra salt because once the bread is added the whole mixture could taste bland - It will be harder to adjust the salt after the bread has been added as the bread can turn soggy soon. This dish needs to be prepared and served fresh and piping hot as the bread can turn soggy if prepared in advance.