Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
1. You can marinate the chicken with 2 teaspoons of chilli powder first and later increase it according to taste. Unless you like very less spicy food 2 teaspoons is ok as the peanuts and coconut based masala will balance the spice. Use good quality Kashmiri chilli powder which gives a mildly spicy taste and great colour. 2. Instead of peanuts you may use cashew nuts or blanched (skinless) almonds. It will definitely enhance the taste of the curry Recipe adapted from J.B Lobo's Home Encyclopedia