Prep Time 40 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 2 hours hours 10 minutes minutes
- 1.5-1.7 kg whole chicken with skin * see notes
For the marinade
- 1-1/2 tsp pepper powder
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- juice of 1 lime
- 1 tsp olive oil or ghee
For the stuffing
- 4 slices of bread cubed trim & discard the hard edges
- 1 medium sized potato boiled peeled and cubed
- 1-2 small green chillies finely chopped adjust to taste
- 1-1/2 " ginger finely chopped
- 200 gms chicken liver & heart washed boiled and cut into tiny cubes
- 25 gm 2 tbsp black currants (black kishmish)
- 25 gm 2 tbsp raisins (golden kishmish)
- 50 gm mixed nuts cashewnuts & pistas or almonds roughly chopped
- 2 small onions or 1 large finely chopped
- 1 tsp stew masala powder * see notes
- 1 cup loosely packed mint leaves roughly chopped
- 2-3 tbsp coriander leaves roughly chopped
- juice of 1/2 lime
- 1 tsp sugar or increase it upto 1 tbsp for a sweeter stuffing
- salt to taste approx 1/2 tsp
- 3-4 tbsp ghee or as required
Servings on the side (optional)
Baked Jacket Potatoes
- 2 large potatoes
- 2 tbsp cheese spread
- 2 tbsp mayonnaise
- freshly ground pepper to taste
- 1/2 cucumber peeled and finely chopped
- 2 small spring onion whites finely chopped
- 1 tbsp coriander leaves finely chopped
- 1/2 tbsp mint leaves finely chopped
- 1/2 tsp lime juice
- salt to taste
- olive oil
Buttered Carrots & French Beans
- 4-5 baby carrots peeled or 2 regular big carrots cut into finger sized pieces
- 12-15 french beans stringed
- 1 tbsp butter
- salt & pepper to taste
Apple Slices
- 1/2 a medium sized apple thinly sliced
- salt to taste
1. Chicken or Turkey: If you are using turkey instead of chicken, then chances are that the turkey weighs nothing less than 3kgs. Just double the quantities of all the ingredients especially you may want to increase the number of bread slices and boiled potato cubes as a turkey will have a larger stomach cavity. Extra stuffing won't go a waste - trust me. A turkey weighing 3-4 kilos can easily serve 6-8 people. 2. Stew Masala Powder: Is a typical Mangalorean spice blend used for meat/vegetable stews. Substitute 1 tsp stew masala powder with 1/4 tsp turmeric pwd + 1/4 tsp cumin pwd+1/2 tsp pepper pwd. 3. Sides: You may serve any kind of stir fried veggies you fancy. Throw in baby potatoes, button mushrooms, broccoli or baby corn.