Raisin Chicken is a simple dish with magical flavours that come from a few basic ingredients. It is simple, quick & easy!
Course Side Dish
Author Shireen Sequeira @ www.ruchikrandhap.com
1kgchicken on the bone
6medium sized onions finely sliced
oil for shallow frying
salt to taste
Cut the chicken into medium sized pieces, wash well and leave to drain on a colander.
Heat oil in a wok and fry the onions till they turn golden brown and crisp (similar to how you fry onions to garnish biryani). Then add the chicken and fry it - do not add any water. Add salt and cover the wok and cook on a slow heat for about 20 minutes till the chicken is cooked.
Add the turmeric powder, raisins and green chillies and mix it well. Cook for about 4-5 minutes till the raisins turn soft. Remove from heat