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Cinnamon Sugar Doughnut Muffins

Incredibly moist & delicious muffins are a must try if you are a lover of cinnamon doughnuts! Try this for your next party or just bake it for yourself if you are in the mood to indulge
Course Cupcakes
Cuisine International
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author Shireen Sequeira @ www.ruchikrandhap.com


  • 190 grams (1-1/2 cups) all purpose flour (maida)
  • 1/2 teaspoon cinnamon powder
  • 3/4 tablespoon baking powder
  • 150 grams (3/4th cup) caster sugar
  • 120 grams melted butter unsalted
  • 180 ml (3/4th cup) milk
  • 1 teaspoon vanilla extract

For the cinnamon sugar coating

  • 1/3 cup caster sugar
  • 1 teaspoon cinnamon powder
  • 75 grams melted unsalted butter


  • Preheat oven to 180 degrees C. Grease or line a 12 hole muffin tray with cupcake liners.
  • In a large bowl, beat the sugar, butter and vanilla extract till smooth. Then add the milk but do not mix it yet.
  • Sift in the flour, cinnamon powder & baking powder into the bowl of butter & sugar and mix till everything is just combined.
  • Spoon the batter equally into the muffin tray and bake for 18-20 minutes or till the skewer inserted comes out clean.
  • Remove the tray and let it cool for about 10-12 minutes before unmoulding. Let the muffins cool completely on a wire rack
  • To coat the muffins, mix the sugar & cinnamon powder together in a shallow bowl or plate. Dip each muffin into the melted butter and roll in the cinnamon sugar mixture before serving.