Since I didn't have fine oatmeal I just measured 100 grams of Quaker quick cooking (not the instant ones that comes in sachets and needs to be cooked in mugs - just the regular Quaker oats) and powdered it in the dry grinding jar of my mixer grinder. 2. You can prepare the dry mix in bulk and just add the wet mixture to it an hour before you plan to fry the pancakes. This will save you a lot of time during the early morning rush hour on weekdays. 3. You can use a choice of fillings for these fantastic oatcakes. For savoury options, bacon, cheese, eggs or tomatoes work well. If you like to eat them like sweet pancakes try some maple syrup, golden syrup, honey, Nutella or jam.