You may also add 1/2 cup of pre-boiled (or steamed) and coarsely ground corn kernels to the paneer mixture. It tastes delicious. You can use fresh, frozen or canned kernel. Just make sure it is ready to eat. For best results and if you own one, use a chopper to chop the onions, green chillies and coriander leaves. The finer the chopped texture the less crumbly the cheese balls will be. If the paneer is too dry and crumbly and you are unable to roll it into balls, just add 1 teaspoon of hot milk at a time and knead till you get the desired results.