A super simple and easy recipe that can be made with mutton or beef and cooked in a pressure cooker. A perfect dish for those busy week nights!
Wash the meat and let it drain on a colander
Heat oil in a pan and fry the tomatoes and the chopped coriander, then add the gravy from the pressure cooked meat. Add in the potatoes and cook until tender.
Finally, add the cooked meat, simmer for two minutes, garnish with chopped coriander and serve with rice or chapathis