Corn Fritters
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy and tasty corn fritters taste best when served with a hot cup of chai!
Course:
Snack
Cuisine:
Indian
Servings: 3
Ingredients
- 2 cups (300 grams) corn kernels (steamed)
- 1 medium sized onion finely chopped
- 1 small green chilli, minced
- 1/2 inch ginger minced
- 3 tablespoons all purpose flour
- 2 tablespoons rice flour
- 1/4 teaspoon jeera powder
- 1 teaspoon lime juice
- a pinch of garam masala
- 2 tablespoons coriander leaves
- salt to taste
- oil for deep frying
Instructions
-
Pulse the corn kernels in a mixer/food processor and transfer into a bowl
-
Add the rest of the ingredients to make a stiff dough/mixture. It should be dry enough to shape into small balls without crumbling. Adjust the flour accordingly
-
Heat oil for deep frying. When a small ball of dough is dropped it should come up within 2 seconds with tiny bubbles formed around it. Your oil is now ready for frying
-
Drop about 5-6 lime sized portions of dough into the hot oil and fry till golden brown. Remove on an absorbent kitchen towel
-
Serve hot with ketchup or green chutney