Easy and tasty corn fritters taste best when served with a hot cup of chai!
Pulse the corn kernels in a mixer/food processor and transfer into a bowl
Add the rest of the ingredients to make a stiff dough/mixture. It should be dry enough to shape into small balls without crumbling. Adjust the flour accordingly
Heat oil for deep frying. When a small ball of dough is dropped it should come up within 2 seconds with tiny bubbles formed around it. Your oil is now ready for frying
Drop about 5-6 lime sized portions of dough into the hot oil and fry till golden brown. Remove on an absorbent kitchen towel
Serve hot with ketchup or green chutney