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Corn Fritters
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Easy and tasty corn fritters taste best when served with a hot cup of chai!

Course: Snack
Cuisine: Indian
Servings: 3
Author: Shireen Sequeira @ www.ruchikrandhap.com
  • 2 cups (300 grams) corn kernels (steamed)
  • 1 medium sized onion finely chopped
  • 1 small green chilli, minced
  • 1/2 inch ginger minced
  • 3 tablespoons all purpose flour
  • 2 tablespoons rice flour
  • 1/4 teaspoon jeera powder
  • 1 teaspoon lime juice
  • a pinch of garam masala
  • 2 tablespoons coriander leaves
  • salt to taste
  • oil for deep frying
  1. Pulse the corn kernels in a mixer/food processor and transfer into a bowl

  2. Add the rest of the ingredients to make a stiff dough/mixture. It should be dry enough to shape into small balls without crumbling. Adjust the flour accordingly

  3. Heat oil for deep frying. When a small ball of dough is dropped it should come up within 2 seconds with tiny bubbles formed around it. Your oil is now ready for frying

  4. Drop about 5-6 lime sized portions of dough into the hot oil and fry till golden brown. Remove on an absorbent kitchen towel

  5. Serve hot with ketchup or green chutney