Who said fruit cakes have to be boozy to be delicious? Try this super moist and delicious fruit cake recipe that is packed with flavour and contains no alcohol. Perfect for those looking for a non alcoholic and simple recipe
Add the orange and lemon zest, stir in the treacle/black caramel and mix well.
Sift in the flour, baking powder, salt & mixed spice.
Add the soaked fruits and its liquid. Stir in the nuts rolled in flour. Fold everything together
Spoon the batter into the prepared tin and bake in the preheated oven for 2-1/2 to 3 hours or till the skewer inserted comes out clean. *See notes