Delicately flavoured cherry liqueur with notes of cinnamon, cloves & nutmegs is a speciality of Portugal. When served in chocolate cups makes for a delicious after dinner treat.
After the 10th day add the vodka and red wine to it, fasten the lid and store in a cool, dry place of your kitchen for another 14-21 days.
Serve Ginjinha in little small portions as an aperitif or a digestif. It tastes best when served in little chocolate cups if you can find them.