Soft, fluffy & melt-in-your mouth buttery cake that beats all other sponge cakes. So delicious that you can't stop at one slice!
1. If you wish to halve the recipe, then just use an 8x4" loaf pan and bake for 32-35 minutes.
2. If you are using salted butter (like Amul), skip the addition of salt. Most cake recipes that ask for unsalted butter do not ask for salt, but it is always advisable to add a pinch or two as it helps bring out the flavours in the cake.