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Ragi Dosa | Finger Millet Pancake

The goodness of ragi (finger millet) and soya flours come together in these healthy ragi dosa, a perfect way to start your morning!
Course Breakfast
Cuisine Indian
Keyword Crepes, dosa, Finger Millet, Pancakes, Ragi
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 231kcal


  • 1 cup ragi flour
  • 1 tablespoon soya flour
  • 1 teaspoon sesame seeds
  • 1/2 cup onions, finely chopped
  • 1 teaspoon ginger, grated
  • 1/2 cup fresh coriander, finely chopped
  • Salt to taste
  • 2 teaspoons oil


  • Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
  • Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
  • Serve hot with carrot garlic chutney


Calories: 231kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 329mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 3mg