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Ragi Dosa | Finger Millet Pancake

The goodness of ragi (finger millet) and soya flours come together in these healthy ragi dosa, a perfect way to start your morning!
Course Breakfast
Cuisine Indian
Keyword Ragi
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 cup ragi flour
  • 1 tablespoon soya flour
  • 1 teaspoon sesame seeds
  • 1/2 cup onions, finely chopped
  • 1 teaspoon ginger, grated
  • 1/2 cup fresh coriander, finely chopped
  • Salt to taste
  • 2 teaspoons oil


  • Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
  • Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
  • Serve hot with carrot garlic chutney