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Ragi Dosa | Finger Millet Pancake
The goodness of ragi (finger millet) and soya flours come together in these healthy ragi dosa, a perfect way to start your morning!
Course Breakfast
Cuisine Indian
Keyword Crepes, dosa, Finger Millet, Pancakes, Ragi
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 231kcal
- 1 cup ragi flour
- 1 tablespoon soya flour
- 1 teaspoon sesame seeds
- 1/2 cup onions, finely chopped
- 1 teaspoon ginger, grated
- 1/2 cup fresh coriander, finely chopped
- Salt to taste
- 2 teaspoons oil
Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
Serve hot with carrot garlic chutney
Calories: 231kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 329mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 3mg