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Dukramasaso Saladh | Pork Salad
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite

Course: Side Dish
Cuisine: Mangalorean
Keyword: Pork Bafat, Pork Salad
Author: Shireen Sequeira
  • 1 cup pork pieces, cooked in a little turmeric
  • 1 teaspoon vinegar
  • 1 inch ginger, finely chopped
  • 1 green chilli, slit
  • 2 small onions sliced half moon (horizontally across the breadth of the onions)
  • salt to taste
  • 1 tsp oil for frying
  1. Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
  2. Heat the oil & fry the pork lightly
  3. Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
  4. Serve & enjoy this crunchy dish!