Pork Salad

Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite

Course Accompaniment, Side Dish

Cuisine Mangalorean

Keyword Pork, Pork Salad

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 342kcal

Author Shireen Sequeira

Ingredients

1 cup pork pieces, cooked in a little turmeric
1 teaspoon vinegar
1 inch ginger, finely chopped
1 green chilli, slit
2 small onions sliced half moon (horizontally across the breadth of the onions)
salt to taste
1 tsp oil for frying

Instructions

Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
Heat the oil & fry the pork lightly
Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
Serve & enjoy this crunchy dish!

Nutrition