Grind all the ingredients with very little water to yield a thick coarse paste (don't grind it too fine). Transfer into a bowl & serve.
Notes
1. 1 tbsp raw mango isĀ about 1 slice of a lemon sized raw mango - adjust to taste especially if you intend using the tamarind as well.
2. Instead of the curry leaves you may use mint leaves (approx 1 tbsp) or use both for an added flavour.