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Oats Porridge
Easy and quick cooking oatmeal to kickstart your day in the most nutritious way
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Author
Shireen Sequeira
Ingredients
1
cup
milk
1/3
cup
rolled oats * see notes
1
teaspoon
sugar
or sweetener of choice
A light sprinkling of salt
To garnish:
Berries of your choice
Toasted almond flakes
Flax seed or toasted pumpkin seeds
Sliced bananas
Instructions
Place the milk, oats, sugar and salr in a heavy based saucepan and bring the mixture to a boil.
Reduce heat and cook for 1-2 minutes till the oats is cooked and the porridge thickens. Remove from heat
Serve hot or cool completely, refrigerate for 30-45 mins and serve chilled. Garnish with toppings of your choice before serving
Notes
I used regular quick cooking (not instant) Quaker oats