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5 from 1 vote
One Bowl Coconut Cake
One Bowl Coconut Cake
Course: Cakes
Cuisine: International
Keyword: Cake, Coconut
Servings: 9 inch round cake
Author: Shireen Sequeira @ www.ruchikrandhap.com
  • 1-1/2 cups flour maida
  • 1-1/4 cups caster sugar
  • 1-1/4 cups shredded coconut
  • 1 tsp baking powder
  • 1 pinch of salt
  • 125 gms butter melted
  • 3 eggs
  • 3/4 th cup milk
  1. Sift the flour with baking powder and salt. Keep it aside
  2. In a large mixing bowl add all the ingredients except the flour and mix well. Mix the flour in parts so that it is well incorporated.
  3. Line a 9" round tin with parchment paper and bake in a preheated oven at 180 degrees C for 45 minutes
  4. Remove from oven and allow the cake to cool in the tin for 15 minutes before inverting on a wire rack. Allow to cool completely before cutting. Serve warm with vanilla ice cream or slather it with some Nutella (Chocolate & Hazlenut spread) and enjoy it - If you love eating 'Bounty' the Coconut Chocolate bar - you will love this cake!