Sift the flour with baking powder and salt. Keep it aside
In a large mixing bowl add all the ingredients except the flour and mix well. Mix the flour in parts so that it is well incorporated.
Line a 9" round tin with parchment paper and bake in a preheated oven at 180 degrees C for 45 minutes
Remove from oven and allow the cake to cool in the tin for 15 minutes before inverting on a wire rack. Allow to cool completely before cutting. Serve warm with vanilla ice cream or slather it with some Nutella (Chocolate & Hazlenut spread) and enjoy it - If you love eating 'Bounty' the Coconut Chocolate bar - you will love this cake!