Cheesy Mixed Vegetable & Salami Soup

A delicious soup that you can put together in a jiffy, has protein and veggies and will be loved by kids because of the cheese in it

Course Soup

Cuisine International

Keyword 30 Mins or Less, Cheese, Mixed Vegetables, Salami

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 666kcal

1 spring onion along with the greens - chopped
1 small onion thinly sliced
1/2 cup carrots cut into small pieces
1/2 cup potatoes cubed
5-6 french beans cut julienne
7-8 florets of cauliflower
1 cube of cheddar cheese
4 slices of chicken salami
1 tsp pepper powder you can add more
1/2 tsp ginger paste
2 cups vegetable stock or chicken stock OR 2 stock cubes bouillon cubes disolved in 2 cups of water
1 tbsp olive oil

Pressure cook the vegetables in sufficient water for about 1 whistle
In a wok or pan heat 1 tbsp olive oil and fry the onion till golden brown. Add the spring onion and fry for about a minute
Add the ginger paste and pepper powder & saute
Add the cooked veggies and the stock water and bring to a boil
Add the cheese cube and stir until disolved and lower the flame
Add salami and cook for two minutes.
Serve hot with bread