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Banana Coconut Cake

This banana cake with the flavour of coconut and the crunch of walnuts is a perfect snack time treat
Course Baking
Cuisine International
Keyword Banana Bread, Bundt Cake, Coconut, Walnuts
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Calories 638kcal
Author Shireen Sequeira

Ingredients

  • 2 Cups All purpose flour (250 gms)
  • 3 Eggs
  • 1 Cup Granulated Sugar (175 gms)
  • 1 Cup Unsalted Butter (150 gms)
  • 2 Cups Mashed Bananas
  • 3/4 Teaspoon Baking powder
  • 1 Cup Walnuts Chopped
  • 1/2 Cup Coconut milk
  • 1/2 Cup Orange juice
  • 1 Teaspoon Cinnamon powder

Instructions

  • Sift flour & baking powder thrice. Roll the walnuts in the flour so that they dont sink to the bottom of the cake
  • Beat butter & sugar till pale
  • Add one egg at a time & beat well and ensure no lumps are formed
  • Add the flour & walnuts and fold in. Add the cinnamon powder & mix well
  • Add the mashed bananas, orange juice and coconut milk & fold
  • Grease a 25cms round cake tin with butter & dust with a little flour
  • Preheat oven to 180 degrees and bake for 1hour 20mins or till the skewer comes clean

Notes

The cake will have a thick crust which adds to its flavour

Nutrition

Calories: 638kcal | Carbohydrates: 71g | Protein: 9g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 71mg | Potassium: 473mg | Fiber: 4g | Sugar: 38g | Vitamin A: 905IU | Vitamin C: 31mg | Calcium: 72mg | Iron: 3mg