Course Side Dish, Snack
Cuisine Mangalorean
Keyword Colocasia Leaves, Pathrade, Pathrode, Steamed, Vegan
There are many varieties of the colocasia plant. The best way to differentiate them is by the colour of their stalks (stems). The one with black stalks are usually cooked and given to new mothers. Another variety I am told is with very light green or almost white stalks (rarely found apparently). The one with green stalks is what I have used for this recipe. There is another variety which has pink spots over the leaves which I am not sure is edible.