Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
1. Self raising flour is nothing but regular all purpose flour (maida) + baking powder. To make your own at home, place 1-1/2 teaspoons of baking powder+1/2 teaspoon of salt in 1 cup (237ml measure), sift flour into the cup and you are ready to go.
2. The original recipe calls for 55grams of white cooking fat (lard) + 55grams of butter. Instead of lard, you may use vanaspati/dalda but I simply substituted it with butter.