Gulab Jamun Syrup Drink | Using Leftover Syrup
A super easy and quick way to reuse and transform leftover sugar syrup from gulab jamuns or rasgullas into a magical, delicious & refreshing drink
Servings 2 servings
Ingredients
- 1 cup of leftover syrup from gulab jamuns or rasgullas
- juice of 1-1/2 big limes
- 2-1/2 cups of water
- a tiny pinch of salt
- a tiny pinch of black salt kala namak
- a tiny pinch of cardamom
- a tiny pinch of saffron strands
- juice extracted out of 1/2” piece of crushed ginger
- a few mint leaves, torn (optional)
Instructions
- In a pan add all the ingredients together and mix well.
- Check the taste and add more lime or ginger juice or even sugar if required. If you have more leftover syrup you can use that
- Pour into serving glasses garnished with a slice of lime. You can chill the drink for 1 hour prior to serving for best results
Notes
Notes:
If you are using lemons (not the Indian variety) then you can use 1 large one or adjust to taste. This recipe will require some tasting and building up on, so please feel free to add additional ingredients such as crushed mint leaves or other aromatics such as a few drops of rose essence instead of saffron if you wish. Do ensure that you don't add too many aromatics as the flavour & aroma will be too strong