Make the mango chutney:

Heat the oil in a saucepan and add the chopped garlic. Fry on a medium low heat for a couple of seconds or until the raw smell vanishes.

Add the chopped mangoes and fry until slightly mushy. Then add the hot chilli sauce, mix well and fry for a few seconds

Add juice of half a lime, white vinegar and the cayenne pepper.

Now add the brown sugar in parts. Start off with 2-3 teaspoons and increase it as you go. The amount of sugar used will depend on the sweetness of the mangoes so add it accordingly. You want a chutney that is sweet, tangy & spicy at the same time with none of the flavours overpowering the others.

Add 1/4 cup of water, salt to taste and mix and mash everything coarsely using a fork or a potato masher (or a stick blender on pulse mode)

Simmer for 2 minutes and then remove from heat. Set aside to cool completely

Marinate the chicken wings:

Wash and drain the chicken wings on a colander and pat them completely dry. Season it with salt & pepper to taste

Add the lime juice, soy sauce, mango chutney and cornstarch. Give everything a good mix so that the marinade coats the chicken wings evenly. Keep aside for 20-30 mins or overnight

Bake the chicken wings:

Thread the chicken wings through clean, dry metal skewers and place them on a baking dish.

Bake in a preheated oven at 200 degrees C for 15-17 minutes (depending on the size of each wing they could be done anywhere between 12-17 mins so keep an eye out after 12 mins)

Once done, remove into a serving bowl and keep the wings warm

Prepare the glaze:

Heat a small saucepan or frying pan and add the butter. Don't let the butter melt & sizzle as it will change the texture and consistency of the glaze. Add the mango chutney, soy sauce, brown sugar & mix everything together till well blended.

Let the mixture simmer for a few seconds and when little bubbles begin to appear, add the cornstarch mixture and mix everything quickly to avoid lumps. Stir till the glaze thickens.

Add the spring onion greens and mix everything once. Take it off the heat

Serve

Add the glaze to the chicken wings and toss them together until evenly coated.

Garnish with spring onion greens & serve immediately