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Indian Style Butter Garlic Mushrooms

Butter garlic mushrooms with an Indian twist! A perfect accompaniment to grilled meats or fish or to be eaten along with rice, quinoa, polenta or mashed potatoes
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 2 teaspoons unsalted butter
  • 2 teaspoons olive oil or any other odourless oil
  • 1/2 teaspoon nigella seeds kalonji
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon finely chopped coriander leaves
  • 1 teaspoon kasuri methi dried fenugreek leaves
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon chaat masala powder
  • 250 grams button mushrooms
  • salt to taste
  • 1 teaspoon lime juice

Instructions

  • Wash the mushrooms and cut them into quarters. Cut the small ones into halves
  • Heat the butter and oil together in a pan on a medium low heat. Adding the oil will prevent the butter from burning quickly.
  • Add the nigella seeds and let them sizzle. Then add the chopped garlic and fry for a couple of seconds followed by the chopped coriander and kasuri methi. Reduce the heat and fry them for a few seconds.
  • Add the red chilli powder, turmeric powder & chaat masala and give them a quick stir
  • Add the mushrooms and fry them on a high heat. Sprinkle salt to taste and continue to stir fry till they soften and begin to release some of their juices.
  • When they have softened and slightly shrunk in size add the lime juice, give them a good mix and turn off the heat
  • Serve hot as a side to steaks, mince meat pies or grilled fish or meat