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Plum Chutney

A delectable chutney made from a few unusual ingredients is a perfect accompaniment to sweet pulao or any other pulao. This is usually served alongside the sweet pulao at Mangalorean Catholic weddings
Course Accompaniment
Cuisine Mangalorean
Keyword 15min, Bananas, Beetroot, Chutney, Raisins
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 102kcal
Author Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 6 dates deseeded
  • 3 sprigs mint leaves
  • 2 cloves
  • 1/4 inch stick of cassia bark or cinnamon
  • 1 small onion
  • 1 long dried red chilli deseeded
  • 1 inch piece of fresh ginger
  • 25 grams golden raisins
  • 1 small slice of beetroot boiled & peeled
  • 1 medium size ripe banana
  • 1/2 marble size ball of tamarind
  • salt to taste about 1/4 teaspoon

Instructions

  • Grind all the ingredients to a fine paste. If you find it a little spicy, the sweetness of the sweet pulao with which it is generally served will balance the spice. However if you are still hesitant, you can add 1/2 a banana to the chutney & grind it again.
  • Serve with Sweet Pulao. The chutney stays well for upto 2 days when stored in a clean, dry, airtight container in the fridge.

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 20mg | Potassium: 378mg | Fiber: 3g | Sugar: 17g | Vitamin A: 167IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg