Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
1. Instead of chicken you can use beef or mutton, minced or shredded. You may also use leftover kheema (dryish, without too much moisture) or for a vegetarian option try using any veg filling of your choice - soya, paneer or potatoes. 2. You can make these rolls ahead of time and freeze them in absolutely airtight, freezer safe containers. When you are ready to fry them, just remove them from the freezer and drop them in the hot oil!