1. Silken tofu is the soft and wobbly variety of tofu. The texture resembles a lot like jelly. The other kind is firm and can be sliced, pretty much like firm paneer. Use the softest variety that you can find - silken being the best 2. Replace the alcohol with vanilla or almond extract or simply add a tablespoon or two of fresh orange juice for that additional flavour of oranges 3. Skip the chilli flakes if you will serve this dessert to little ones. Although the flakes won't turn the dish into a spicy one you wouldn't want the little ones to bite into a flake!