Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
I substituted golden syrup with corn syrup which worked fine in my opinion. While I searched for substitutes on the net I found suggestions to substitute golden syrup with melted jaggery syrup. I have not tried this but I guess you could try melting regular jaggery (not palm jaggery which is black and available in disc form) on slow fire and add a few drops of water to achieve a thick syrup like consistency. 2. While kneading the dough you may feel that the mixture is extremely dry and crumbly and that the moisture is very less however do not add any extra liquid like water or butter or milk as you will end up with a mess. The dough requires kneading for at least 5-7 minutes during which you will get a nice smooth round ball of dough with a clay like texture