Crispy Paneer (cottage cheese) is a great party starter/appetizer and can also be served as a snack to kids!
Heat oil in a wok and fry the ginger, garlic & green chillies one by one. Add the chopped onions and fry till they turn translucent. Add the chopped coriander too.
If you wish you can brush the patties with some oil before airfrying. To make them the regular way, you can shallow fry or deep fry them according to your wish.
In India, cottage cheese is synonymous with paneer. However, the difference is that cottage cheese is salted & may contain cream leading to a creamier texture than paneer which is unsalted and slightly firm. The process to make both is the same but may be packaged differently. If you are using cottage cheese for this recipe, omit or add salt according to taste.