Pomegranate & Rose Syrup Milkshake
A refreshingly delicious drink to beat the summer heat!
Servings 2 glasses
Ingredients
- 1 cup pomegranate arils
- 1 cup chilled milk
- 2-3 ice cubes if required
- 3 teaspoons sugar adjust to taste
- 1/2 - 3/4 teaspoon rose syrup not essence or water
Instructions
- Juice the pomegranate arils and discard the pulp (roughage). Add the milk and sugar to it and blend it once.
- Pour into a serving glass and drizzle the rose syrup into it. Serve immediately
Notes
Be careful about the addition of rose syrup. Adding too much of it can be overpowering and the syrup will dominate the flavour of the milkshake. You can skip the rose syrup if you like